Wild salmon is loaded with protein and the two blockbuster omega 3s — DHA and EPA — that helps with brain, nerve and eye development. As the body can't make omega-3 faty acids, the best way to obtain them is through the food we eat.

Golden Prize Salmon possesses a rich, delicious flavour and is ideal for most recipes that call for salmon. With its chunky texture, Golden Prize Salmon can be used in a variety of dishes ranging from a cool refreshing salad to a warm pasta.